Place sweet potatoes in crock pot.
Add water chestnuts, raisins and pineapple tidbits; mix well.
Sprinkle chicken with jerk seasoning.
Place chicken over potato mixture in crock pot.
Combine reserved pineapple juice, onion flakes, ginger, Worcestershire sauce, lime peel and cumin seeds in small bowl.
Pour mixture over chicken.
Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours, or until chicken and potatoes are fork-tender.
Serve with rice if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.3 Kcal (1705 kJ)
Calories from fat	67.6 Kcal
		% Daily Value*
Total Fat	7.51g	12%
Cholesterol	140.48mg	47%
Sodium	866mg	36%
Potassium	1134.45mg	24%
Total Carbs	39.77g	13%
Sugars	26.77g	107%
Dietary Fiber	2.33g	9%
Protein	49.59g	99%
Vitamin C	5.3mg	9%
Iron	1.8mg	10%
Calcium	55mg	6%

Amount Per 100 g
Calories	128.45 Kcal (538 kJ)
Calories from fat	21.32 Kcal
		% Daily Value*
Total Fat	2.37g	12%
Cholesterol	44.3mg	47%
Sodium	273.11mg	36%
Potassium	357.78mg	24%
Total Carbs	12.54g	13%
Sugars	8.44g	107%
Dietary Fiber	0.73g	9%
Protein	15.64g	99%
Vitamin C	1.7mg	9%
Iron	0.6mg	10%
Calcium	17.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.