Directions:
- Fill up a large bowl with warm water. Add the noodles and soak them until they are tender, about 20 minutes. Drain and set aside.
- While the noodles are soaking, you can combine the fish sauce, lime juice, sugar and sambal - in a small bowl. Stir until dissolved.
- Heat up a wok or large skillet over high heat. Add the oil and swirl to coat the pan.
- Add the shallots and stir-fry until brown - about 1 minute.
- Add the chicken and stir-fry, breaking up the meat, until cooked through - about 3 minutes or so.
- Add the noodles and sauce mixture and heat through, stirring.
- Add the scallions and basil ribbons and give them a toss.
- Garnish (opt.) with the lime wedges and basil sprigs and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.69 Kcal (1472 kJ) | ||
| Calories from fat | 178.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 113.62mg | 38% | |
| Sodium | 369.03mg | 15% | |
| Potassium | 980.77mg | 21% | |
| Total Carbs | 20.13g | 7% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 25.64g | 51% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 2.3mg | 13% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.33 Kcal (546 kJ) | ||
| Calories from fat | 66.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 31% | |
|---|---|---|---|
| Cholesterol | 42.11mg | 38% | |
| Sodium | 136.76mg | 15% | |
| Potassium | 363.47mg | 21% | |
| Total Carbs | 7.46g | 7% | |
| Sugars | 3.44g | 37% | |
| Dietary Fiber | 1.43g | 15% | |
| Protein | 9.5g | 51% | |
| Vitamin C | 6mg | 27% | |
| Iron | 0.8mg | 13% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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