Directions:
- Place garlic in foil and wrap tight. Place in 450 degree oven and roast 30 minutes. Remove and let cool.
- Place the potatoes in a medium saucepan and cover with cold water and liberally add salt. Set heat to high and let potatoes come to a boil for about 15 minutes until fork tender.
- Meanwhile, in a medium size pan add chopped bacon and drizzle a tablespoon of canola oil on top to separate bacon. Fry until crisp and remove from pan. Place on paper towel to drain fat.
- Turn heat to medium low, add butter and extra virgin olive oil and add the onion. Season with salt, pepper, oregano, and garlic powder. Cook for 7-8 minutes then add the jalapeno and roasted garlic. Cook until onions are sweet, not caramelized. Should only take 15 minutes total. Set aside.
- Drain the potatoes and return to pan. Add a little more salt and a generous portion of pepper. Add the butter and warm milk *microwave for 30-45 seconds until warm*. Mash with potato masher.
- When the potatoes are smooth add the onion, jalapeno, and garlic mixture. Mix together bacon then add the cheese until melted.
- Make any other adjustments with seasonings to your liking!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1017.82 Kcal (4261 kJ) | ||
| Calories from fat | 543.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.35g | 93% | |
|---|---|---|---|
| Cholesterol | 150.42mg | 50% | |
| Sodium | 685.4mg | 29% | |
| Potassium | 2508.4mg | 53% | |
| Total Carbs | 95.57g | 32% | |
| Sugars | 9.69g | 39% | |
| Dietary Fiber | 12.26g | 49% | |
| Protein | 29.46g | 59% | |
| Vitamin C | 56.3mg | 94% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 5.8mg | 32% | |
| Calcium | 447.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 134.17 Kcal (562 kJ) | ||
| Calories from fat | 71.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 93% | |
|---|---|---|---|
| Cholesterol | 19.83mg | 50% | |
| Sodium | 90.35mg | 29% | |
| Potassium | 330.66mg | 53% | |
| Total Carbs | 12.6g | 32% | |
| Sugars | 1.28g | 39% | |
| Dietary Fiber | 1.62g | 49% | |
| Protein | 3.88g | 59% | |
| Vitamin C | 7.4mg | 94% | |
| Vitamin A | 0.2mg | 44% | |
| Iron | 0.8mg | 32% | |
| Calcium | 59mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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