Red Potato Salad Recipe

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Ingredients:

Serving

2 lbs red potatoes, diced large 1 inch
1/4 cup white onion, chopped
1/4 cup chives, snipped
1/4 cup celery, chopped
1 jalapeno pepper, seeded and chopped fine
salt
1 tbsp dijon mustard
3/4 cup mayonnaise , no fat type
1 egg, hard boiled, sliced
1/4 tsp cayenne pepper

Directions:

Prepare potatoes with skin on, dice 1 inch; place in pot of salted water and boil until tender, about 15 minutes; drain, cool and set aside.
In a large bowl, place onions, chives, celery and jalapeño pepper, salt to taste and mix.
Place cooled potatoes in a large bowl, add onion mix; add mustard and no fat mayonnaise; combine.
Place in serving bowl, garnish with egg slices and sprinkle with cayenne pepper.
Refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.26 Kcal (1307 kJ)
Calories from fat	195.07 Kcal
		% Daily Value*
Total Fat	21.67g	33%
Cholesterol	42.63mg	14%
Sodium	244.35mg	10%
Potassium	741.15mg	16%
Total Carbs	25.68g	9%
Sugars	2.66g	11%
Dietary Fiber	3.47g	14%
Protein	4.68g	9%
Vitamin C	18.2mg	30%
Iron	1.7mg	9%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	152.49 Kcal (638 kJ)
Calories from fat	95.26 Kcal
		% Daily Value*
Total Fat	10.58g	33%
Cholesterol	20.82mg	14%
Sodium	119.32mg	10%
Potassium	361.92mg	16%
Total Carbs	12.54g	9%
Sugars	1.3g	11%
Dietary Fiber	1.69g	14%
Protein	2.29g	9%
Vitamin C	8.9mg	30%
Iron	0.8mg	9%
Calcium	13.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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