Jalapeno Popper Cups Recipe

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Jalapeno Popper Cups
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Place phyllo cups onto baking sheet.
  2. Stir together cream cheese,Cheddar cheese,jalapenos and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top.
  3. Bake until golden brown,about 15 to 20 mins. Serve warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.1 Kcal (503 kJ)
Calories from fat 87.9 Kcal
% Daily Value*
Total Fat 9.77g 15%
Cholesterol 15.34mg 5%
Sodium 113.72mg 5%
Potassium 25.13mg 1%
Total Carbs 7.61g 3%
Sugars 4.44g 18%
Dietary Fiber 0.07g 0%
Protein 2.78g 6%
Vitamin C 3.7mg 6%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 46.61 Kcal (195 kJ)
Calories from fat 34.11 Kcal
% Daily Value*
Total Fat 3.79g 15%
Cholesterol 5.95mg 5%
Sodium 44.13mg 5%
Potassium 9.75mg 1%
Total Carbs 2.95g 3%
Sugars 1.72g 18%
Dietary Fiber 0.03g 0%
Protein 1.08g 6%
Vitamin C 1.4mg 6%
Calcium 16.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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