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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Mini phyllo cups filled with a creamy,cheesy jalapeno filling are a more sophisticated version of the jalapeno pepper. Ingredients:
12 mini phyllo tart shells |
4 oz cream cheese,softened |
1/2 c shredded cheddar cheese |
2 jalapeno peppers,seeded and chopped |
1 tbs hot pepper sauce |
bacon bits |
Directions:
1. Preheat oven to 350 degrees. Place phyllo cups onto baking sheet.
2. Stir together cream cheese,Cheddar cheese,jalapenos and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top.
3. Bake until golden brown,about 15 to 20 mins. Serve warm
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