Directions:
- Put all ingredients in the Crock Pot and cook on low, stirring occasionally until cheese melts, about 1 hour.
- Taste and adjust seasonings, add bacon, and keep on low to serve.
- Serve with cubed or sliced French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.76 Kcal (1121 kJ) | ||
| Calories from fat | 196.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 67.24mg | 22% | |
| Sodium | 629.71mg | 26% | |
| Potassium | 157.07mg | 3% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 300.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 337 Kcal (1411 kJ) | ||
| Calories from fat | 247.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 34% | |
|---|---|---|---|
| Cholesterol | 84.62mg | 22% | |
| Sodium | 792.55mg | 26% | |
| Potassium | 197.69mg | 3% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 19.56g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 378.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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