Porky Peppers Recipe

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Ingredients:

Serving

12 jalapeno or other hot peppers , sliced lengthwise and de-seeded and ribbed , if desired to reduce heat
8 oz cream cheese, softened
dash of worcestershire sauce
black pepper
dash of juice from fresh lemon
1 lb thick cut bacon, cut in half
i forgot to add in the original recipes that depending on the smokiness of the bacon used and the type of pepper, we'll sometimes add a drop of liquid smoke...it brings on an almost chipotle taste

Directions:

**Remember to clean peppers carefully-use gloves**
In small bowl, combine cream cheese, Worcestershire sauce, lemon juice, and black pepper.
Spread mixture into inside of each pepper half.
Wrap 1 bacon piece around each pepper, starting and ending so ends of bacon are on underside of pepper.
Grill over medium heat for 15-20 minutes until bacon and peppers begin to crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.31 Kcal (948 kJ)
Calories from fat	193.88 Kcal
		% Daily Value*
Total Fat	21.54g	33%
Cholesterol	45.73mg	15%
Sodium	311.47mg	13%
Potassium	135.82mg	3%
Total Carbs	2.12g	1%
Sugars	1.13g	5%
Dietary Fiber	0.42g	2%
Protein	6.19g	12%
Vitamin C	16.7mg	28%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	319.95 Kcal (1340 kJ)
Calories from fat	274.11 Kcal
		% Daily Value*
Total Fat	30.46g	33%
Cholesterol	64.65mg	15%
Sodium	440.35mg	13%
Potassium	192.01mg	3%
Total Carbs	3g	1%
Sugars	1.6g	5%
Dietary Fiber	0.59g	2%
Protein	8.75g	12%
Vitamin C	23.6mg	28%
Calcium	31.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
6

PointsPlus

Good Points

saturated fat free

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