Jalapeno Popper Cups II Recipe

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Ingredients:

Serving

1 (12 oz) can grands jr golden layers refrigerated buttermilk biscuits
1 (4 1/2 oz) can chopped green chilies, drained
2 oz cheddar cheese, shredded
1/3 cup mayonnaise
2 tbsp cooked bacon pieces (fresh cooked or bacon bits)
1 tsp dried onion flakes
20 pickled jalapeno peppers, slices, drained (from 12 oz jar)

Directions:

Heat oven to 375°F.
Separate each biscuit into 2 round layers (should have 10 whole biscuits, making 20 rounds after separating).
Press each round into bottom and up sides of 20 ungreased mini muffin cups.
In a small bowl, mix remaining ingredients except jalapeno slices.
Divide cheese mixture between biscuit cups (heaping teaspoon each) and top each with one jalapeno slice.
Bake 13-19 minutes or until edges are golden brown.
Remove from pan to serving platter and let stand 5 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.95 Kcal (678 kJ)
Calories from fat	119.72 Kcal
		% Daily Value*
Total Fat	13.3g	20%
Cholesterol	16.68mg	6%
Sodium	233.38mg	10%
Potassium	179.62mg	4%
Total Carbs	7.1g	2%
Sugars	3.26g	13%
Dietary Fiber	1.98g	8%
Protein	4g	8%
Vitamin C	79.2mg	132%
Iron	0.3mg	2%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	180.57 Kcal (756 kJ)
Calories from fat	133.49 Kcal
		% Daily Value*
Total Fat	14.83g	20%
Cholesterol	18.6mg	6%
Sodium	260.21mg	10%
Potassium	200.27mg	4%
Total Carbs	7.91g	2%
Sugars	3.63g	13%
Dietary Fiber	2.21g	8%
Protein	4.46g	8%
Vitamin C	88.3mg	132%
Iron	0.4mg	2%
Calcium	86.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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