Directions:
- Preheat oven to 375 degrees F.
- Separate each biscuit into 2 -rounds.-press 1 round in bottom and up side of each of 20 ungreased mini- muffin cups pan
- In a small bowl, mix remaining ingredients ...except jalapenos slices . spoon heaping teaspoon of mixture in each cup, top each with 1-jalapeno slice.
- Bake 13 to 19 minutes or until edges are golden brown, remove from pan to serving platter let stand 1-2 minutes and serve warm.......
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.17 Kcal (147 kJ) | ||
| Calories from fat | 21.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 2% | |
| Sodium | 494.78mg | 21% | |
| Potassium | 47.47mg | 1% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.79 Kcal (347 kJ) | ||
| Calories from fat | 49.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 4% | |
|---|---|---|---|
| Cholesterol | 12.49mg | 2% | |
| Sodium | 1164.74mg | 21% | |
| Potassium | 111.75mg | 1% | |
| Total Carbs | 6.03g | 1% | |
| Sugars | 2.03g | 3% | |
| Dietary Fiber | 1.61g | 3% | |
| Protein | 3.96g | 3% | |
| Vitamin C | 5.2mg | 4% | |
| Iron | 1.2mg | 3% | |
| Calcium | 60.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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