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Prep Time: 0 Minutes Cook Time: 19 Minutes |
Ready In: 19 Minutes Servings: 20 |
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Three easy steps and youre ready to serve up these tasty appetizers. Ingredients:
1 can pillsbury golden layer refrigerated buttermilk biscuits ( 10 to a can ) the small ones |
1 can 9 4/5 ounces) chopped green chiles, drained |
1/2 cup shredded cheddar cheese |
1/3 cup miracle whip or mayo |
2 tablespoons cooked real bacon pieces from pkg |
1 teaspoon dried minced onion |
20 jalapenos slices ( or can use pickled jalapenos) drained |
Directions:
1. preheat oven to 375 degrees F.
2. separate each biscuit into 2 -rounds.-press 1 round in bottom and up side of each of 20 ungreased mini- muffin cups pan
3. in a small bowl, mix remaining ingredients ...except jalapenos slices . spoon heaping teaspoon of mixture in each cup, top each with 1-jalapeno slice.
4. bake 13 to 19 minutes or until edges are golden brown, remove from pan to serving platter let stand 1-2 minutes and serve warm.......
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