Directions:
- Combine the tomato paste with the water in a saucepan over medium heat.
- Stir until smooth.
- Add the cayenne pepper; chili powder, salt cornstarch, vinegar, and dried onion and stir.
- Chop the jalapeno slices very fine.
- You can use a food processor, but don't puree.
- The best kind of jalapenos to use are those bottled for nachos or pizza.
- Add them to the mixture.
- Heat the mixture to boiling.
- Continue to stir about 3 minutes and remove from heat.
- Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate.
- This will last for 1 to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.65 Kcal (145 kJ) | ||
| Calories from fat | 5.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Sodium | 1879.03mg | 78% | |
| Potassium | 183.77mg | 4% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 16.96 Kcal (71 kJ) | ||
| Calories from fat | 2.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 1% | |
|---|---|---|---|
| Sodium | 919.85mg | 78% | |
| Potassium | 89.96mg | 4% | |
| Total Carbs | 3.52g | 2% | |
| Sugars | 0.7g | 6% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 0.53g | 2% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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