Directions:
- Preheat oven to 425-degrees F.
- Fry bacon in a skillet over medium heat until crisp (10-15 minutes).
- Transfer bacon to paper towels to drain.
- Crumble bacon and set aside.
- Pour bacon fat into a bowl and set aside.
- Melt Crisco and 2 tablespoons of the bacon fat together in the same skillet over medium heat.
- Grease a muffin tin with remaining bacon grease and transfer to oven so muffin tin will be hot.
- In a large bowl beat eggs.
- Add bacon, onions, jalapenos, pickling juice, sugar, baking soda, salt, cumin and pepper and stir well to combine.
- Add cornmeal and buttermilk and stir to combine.
- Add the hot fat (from the skillet) and stir until combined.
- Remove muffin tin from oven.
- Pour batter into muffin tins.
- Bake or 15-20 minutes or until done and toothpick comes clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.77 Kcal (1301 kJ) | ||
| Calories from fat | 163.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 66.25mg | 22% | |
| Sodium | 711.62mg | 30% | |
| Potassium | 256.85mg | 5% | |
| Total Carbs | 28.7g | 10% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 222.64 Kcal (932 kJ) | ||
| Calories from fat | 116.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 28% | |
|---|---|---|---|
| Cholesterol | 47.46mg | 22% | |
| Sodium | 509.81mg | 30% | |
| Potassium | 184.01mg | 5% | |
| Total Carbs | 20.56g | 10% | |
| Sugars | 3.07g | 17% | |
| Dietary Fiber | 1.87g | 10% | |
| Protein | 6.51g | 18% | |
| Vitamin C | 8mg | 19% | |
| Iron | 0.9mg | 7% | |
| Calcium | 47.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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