Directions:
- Combine the first six ingredients in a large bowl.
- Pour into a greased 8 square baking dish.
- Sprinkle w/bacon and paprika.
- Bake at 375 for 20-25 min or until passes the toothpick test.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.08 Kcal (1022 kJ) | ||
| Calories from fat | 146.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 24% | |
| Sodium | 1172.77mg | 49% | |
| Potassium | 233.09mg | 5% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 16.68g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 292.88 Kcal (1226 kJ) | ||
| Calories from fat | 176.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 25% | |
|---|---|---|---|
| Cholesterol | 87.4mg | 24% | |
| Sodium | 1407.23mg | 49% | |
| Potassium | 279.69mg | 5% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 2.82g | 9% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 20.01g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 8% | |
| Calcium | 63.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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