Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- Whisk buttermilk, vegetable oil, eggs, 1/3 cup cocoa powder, and 1 teaspoon vanilla extract in a bowl until smooth. Whisk flour, sugar, baking soda, and 1/2 teaspoon salt in a separate bowl. Add dry ingredients to buttermilk mixture and whisk in hot water. Spread batter in prepared cake pan.
- Bake in the preheated oven until set and a toothpick inserted into the center of the cake comes out clean or with moist crumbs, about 35 minutes. Let cool.
- Beat confectioners' sugar, cream, butter, 1/4 cup cocoa powder, 1 teaspoon vanilla extract, and 1/4 teaspoon salt in a bowl using an electric mixer until frosting is smooth and creamy. Spread onto cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8840.71 Kcal (37014 kJ) | ||
| Calories from fat | 3219.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 357.77g | 550% | |
|---|---|---|---|
| Cholesterol | 680.54mg | 227% | |
| Sodium | 4713.96mg | 196% | |
| Potassium | 1588.62mg | 34% | |
| Total Carbs | 1421.35g | 474% | |
| Sugars | 1177.01g | 4708% | |
| Dietary Fiber | 23.96g | 96% | |
| Protein | 56.1g | 112% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.2mg | 62% | |
| Calcium | 526.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 357.94 Kcal (1499 kJ) | ||
| Calories from fat | 130.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 550% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 227% | |
| Sodium | 190.86mg | 196% | |
| Potassium | 64.32mg | 34% | |
| Total Carbs | 57.55g | 474% | |
| Sugars | 47.65g | 4708% | |
| Dietary Fiber | 0.97g | 96% | |
| Protein | 2.27g | 112% | |
| Iron | 0.5mg | 62% | |
| Calcium | 21.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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