Directions:
- Heat oil in pan over medium-high heat.
- Season pork chops with salt and pepper, to taste.
- Dredge pork chops in flour, fry until golden brown.
- Remove pork chops, keep warm.
- After pork chops are done, reduce heat to medium and scrape bottom of the pan to get the good bits up.
- Add bacon to the pan, cook for 3-4 minutes.
- Add onion to pan, cook until translucent.
- Add mushrooms (including water), cook for 5 minutes, stirring often.
- Dissolve bullion cube in water, then add to pan.
- Reduce heat, simmer uncovered for 20 minutes, stirring often. Mixture should reduce by half.
- Combine cornstarch and sour cream, add to pan and mix well.
- Heat gravy until warm, but do not boil.
- Spoon gravy over pork chops, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.53 Kcal (2925 kJ) | ||
| Calories from fat | 433.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.18g | 74% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 16% | |
| Sodium | 2052.41mg | 86% | |
| Potassium | 464.77mg | 10% | |
| Total Carbs | 45.27g | 15% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 21.06g | 42% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 157.55 Kcal (660 kJ) | ||
| Calories from fat | 97.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 74% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 16% | |
| Sodium | 462.92mg | 86% | |
| Potassium | 104.83mg | 10% | |
| Total Carbs | 10.21g | 15% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 1.02g | 18% | |
| Protein | 4.75g | 42% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.7mg | 17% | |
| Calcium | 39.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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