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Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) (Guy Fieri) Recipe

Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) (Guy Fieri) Recipe

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Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) (Guy Fieri)

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Ingredients:

Serving

1 1/2 lb pork loin, cut into 6-oz portions
1 cup all-purpose flour
1 tbsp salt
1 tsp freshly ground black pepper
1 tsp granulated garlic
1 tsp paprika
1 egg
1/2 cup milk
2 tsp mustard
1 cup crushed unsalted crackers
1 cup panko bread crumbs
1/2 lb bacon, diced
1/2 diced yellow onion, approximately 1/2 cup
2 cups sliced button mushrooms
1/4 cup red wine
olive oil, for frying
2 cups beef stock
2 tbsp unsalted butter, room temperature
2 tbsp chopped fresh italian parsley leaves

Directions:

Preheat oven to 350 degrees F.
Pound pork slices between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika. In another shallow medium bowl, combine egg, milk and mustard. In another medium shallow bowl, combine cracker and panko crumbs. Dredge pork slices first in flour, then in egg wash, and finally in crumbs. Let set on a baking sheet fitted with a cooling rack for 5 minutes.
In a medium saute pan over medium heat cook the bacon until crispy. Remove from pan to drain on paper towels. In same pan with bacon fat, add onions and saute for 3 minutes. Add mushrooms and continue sauteing for 2 minutes. Stir in 1/4 cup flour. Cook flour to make roux until light brown, about 2 minutes. Add wine and cook for 3 minutes, reducing by 1/3, then add stock. Continue cooking to reduce by 1/3 again. Season with salt and pepper. Keep warm.
Heat 1/4-inch oil in thick saute pan or cast iron skillet to 350 degrees F. Cook pork evenly on both sides, about 5 minutes for the first side, 3 to 4 minutes for the second. Remove to platter when done. Add butter to sauce, stirring until it has melted. To serve, cover pork with sauce. Sprinkle with chopped bacon and fresh parsley to garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1035.04 Kcal (4334 kJ)
Calories from fat	444.36 Kcal
		% Daily Value*
Total Fat	49.37g	76%
Cholesterol	194.57mg	65%
Sodium	2999.96mg	125%
Potassium	1355.87mg	29%
Total Carbs	83.49g	28%
Sugars	4.19g	17%
Dietary Fiber	4.33g	17%
Protein	59.38g	119%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	3%
Iron	5.9mg	33%
Calcium	226.9mg	23%

Amount Per 100 g
Calories	180.29 Kcal (755 kJ)
Calories from fat	77.4 Kcal
		% Daily Value*
Total Fat	8.6g	76%
Cholesterol	33.89mg	65%
Sodium	522.55mg	125%
Potassium	236.17mg	29%
Total Carbs	14.54g	28%
Sugars	0.73g	17%
Dietary Fiber	0.75g	17%
Protein	10.34g	119%
Vitamin C	1mg	9%
Iron	1mg	33%
Calcium	39.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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