Jagerschnitzel (Hunter's Schnitzel) Recipe

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Jagerschnitzel (Hunter's Schnitzel)
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Ingredients
18
Count
Nutrition
560
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Pound the cutlets and rub in the salt and pepper.
  2. Let stand for about 10 minutes.
  3. Dip cutlets into the beaten egg and then, crumbs.
  4. Brown in a small amount of oil over low heat for about 10 minutes on each side.
  5. While meat is browning, saute' the bacon and onions until golden brown.
  6. Add the tomato paste and mushrooms and saute' over a low heat.
  7. Add the wine, water, and seasonings; let simmer for about 5 minutes.
  8. Stir in the sour cream.
  9. Pour over the schnitzel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.81 Kcal (2344 kJ)
Calories from fat 391.23 Kcal
% Daily Value*
Total Fat 43.47g 67%
Cholesterol 154.47mg 51%
Sodium 1392.02mg 58%
Potassium 635.5mg 14%
Total Carbs 14.44g 5%
Sugars 3.67g 15%
Dietary Fiber 1.73g 7%
Protein 21.78g 44%
Vitamin C 5.4mg 9%
Iron 3.7mg 21%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 170.17 Kcal (712 kJ)
Calories from fat 118.92 Kcal
% Daily Value*
Total Fat 13.21g 67%
Cholesterol 46.95mg 51%
Sodium 423.14mg 58%
Potassium 193.18mg 14%
Total Carbs 4.39g 5%
Sugars 1.12g 15%
Dietary Fiber 0.53g 7%
Protein 6.62g 44%
Vitamin C 1.6mg 9%
Iron 1.1mg 21%
Calcium 17.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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