Jager-Eintopf (Hunter's Beef Stew) Recipe

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Jager-Eintopf (Hunter's Beef Stew)
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Ingredients:

Directions:

  1. In a frypan saute onions and mushrooms in vegetable oil until soft.
  2. Add ground beef; saute mixture 3 to 4 minutes.
  3. Stir in broth; bring to a simmer.
  4. Add worcestershire sauce, 1/2 t salt, and 1/4 t pepper.
  5. Peel the potatoes and boil them in salted water until tender, about 30 minutes.
  6. Drain and put through a food mill or grinder.
  7. Beat in 2 T butter, 1/2 t salt, 1/4 t pepper.
  8. Adjust seasonings to taste.
  9. Beat in eggs.
  10. Layer mixtures in a 1 1/2-quart buttered baking dish.
  11. Spread 1/3 of potatoes on bottom of dish.
  12. Top with 1/2 of the meat mixture.
  13. Continue with layers, ending with a layer of potatoes.
  14. Sprinkle the top with bread crumbs, and dot with remaining butter.
  15. Bake at 375 degrees for 45 minutes and then at 400 degrees for 10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.68 Kcal (2260 kJ)
Calories from fat 296.73 Kcal
% Daily Value*
Total Fat 32.97g 51%
Cholesterol 186.19mg 62%
Sodium 974.83mg 41%
Potassium 919.18mg 20%
Total Carbs 32.24g 11%
Sugars 7.53g 30%
Dietary Fiber 4.78g 19%
Protein 30.12g 60%
Vitamin C 6.8mg 11%
Vitamin A 1.1mg 36%
Iron 4.4mg 24%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 124.35 Kcal (521 kJ)
Calories from fat 68.37 Kcal
% Daily Value*
Total Fat 7.6g 51%
Cholesterol 42.9mg 62%
Sodium 224.62mg 41%
Potassium 211.8mg 20%
Total Carbs 7.43g 11%
Sugars 1.74g 30%
Dietary Fiber 1.1g 19%
Protein 6.94g 60%
Vitamin C 1.6mg 11%
Vitamin A 0.2mg 36%
Iron 1mg 24%
Calcium 20.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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