Directions:
- Cook ground beef in a Dutch oven over medium-high heat, stirring until it crumbles and is no longer pink; drain. Wipe Dutch oven clean.
- Sauté onion and mushrooms in hot oil over medium-high heat 8 minutes or until tender. Add garlic, and sauté 1 minute. Stir in beef, pasta sauce, 1 cup water, and next 3 ingredients.
- Bring sauce to a boil; add ravioli. Reduce heat to medium-low, cover, and simmer, stirring occasionally, 8 to 10 minutes or until pasta is done. Stir in cheese. Serve immediately.
- Note: For testing purposes only, we used Classico Tomato & Basil pasta sauce and Buitoni Family Size Four Cheese Ravioli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.52 Kcal (3343 kJ) | ||
| Calories from fat | 252.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Cholesterol | 287.12mg | 96% | |
| Sodium | 1955.51mg | 81% | |
| Potassium | 1889.23mg | 40% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 107.75g | 215% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 10.3mg | 57% | |
| Calcium | 395.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 87.14 Kcal (365 kJ) | ||
| Calories from fat | 27.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 43% | |
|---|---|---|---|
| Cholesterol | 31.33mg | 96% | |
| Sodium | 213.4mg | 81% | |
| Potassium | 206.17mg | 40% | |
| Total Carbs | 2.29g | 7% | |
| Sugars | 0.97g | 36% | |
| Dietary Fiber | 0.45g | 17% | |
| Protein | 11.76g | 215% | |
| Vitamin C | 1.7mg | 27% | |
| Iron | 1.1mg | 57% | |
| Calcium | 43.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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