Directions:
- Fry chicken in oil with celery and onion until chicken is done.
- Add mushrooms and peas and carrots.
- Stir in milk and soup.
- Add soy sauce, salt, pepper, and parsley.
- Mix well.
- Pour into 1 1/2 qt casserole.
- Melt butter.
- Add almonds and bread crumbs to butter and mix well.
- Sprinkle bread crumb mixture over top of casserole.
- Bake, uncovered, for 40 minutes at 350 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.55 Kcal (1945 kJ) | ||
| Calories from fat | 259.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 44% | |
|---|---|---|---|
| Cholesterol | 101.45mg | 34% | |
| Sodium | 1650.95mg | 69% | |
| Potassium | 850.32mg | 18% | |
| Total Carbs | 27.22g | 9% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 24.63g | 49% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 122.26 Kcal (512 kJ) | ||
| Calories from fat | 68.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 44% | |
|---|---|---|---|
| Cholesterol | 26.7mg | 34% | |
| Sodium | 434.5mg | 69% | |
| Potassium | 223.79mg | 18% | |
| Total Carbs | 7.16g | 9% | |
| Sugars | 1.96g | 30% | |
| Dietary Fiber | 1.55g | 23% | |
| Protein | 6.48g | 49% | |
| Vitamin C | 3.2mg | 21% | |
| Iron | 1mg | 21% | |
| Calcium | 28.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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