Jaeger Schnitzel Recipe

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Ingredients:

Serving

1/2 lb pork tenderloin
1 egg, lightly beaten
1/4 cup king arthur unbleached all-purpose flour
1/4 cup butter
1/2 cup sliced mushrooms
1/2 medium onion, thinly sliced
2 tbsp white wine , optional
1-1/2 cups prepared brown gravy
2 tbsp sour cream

Directions:

Trim tenderloin, removing any visible fat. Cut in half lengthwise. Pound each half to 1/4-in. thickness. Dip into egg; coat with flour and shake off excess. In a skillet over medium heat, fry tenderloin in butter until no pink remains. Remove and keep warm.
Add mushrooms and onion to skillet; cook until tender. Add wine if desired. Stir in the gravy and sour cream; mix well and heat through, but do not boil. Serve with the tenderloin. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	885.78 Kcal (3709 kJ)
Calories from fat	323.69 Kcal
		% Daily Value*
Total Fat	35.97g	55%
Cholesterol	222.9mg	74%
Sodium	3589.69mg	150%
Potassium	809.69mg	17%
Total Carbs	94.9g	32%
Sugars	1.6g	6%
Dietary Fiber	2.16g	9%
Protein	40.14g	80%
Vitamin C	2.4mg	4%
Vitamin A	0.3mg	9%
Iron	3.2mg	18%
Calcium	144.9mg	14%

Amount Per 100 g
Calories	223.62 Kcal (936 kJ)
Calories from fat	81.72 Kcal
		% Daily Value*
Total Fat	9.08g	55%
Cholesterol	56.27mg	74%
Sodium	906.23mg	150%
Potassium	204.41mg	17%
Total Carbs	23.96g	32%
Sugars	0.4g	6%
Dietary Fiber	0.55g	9%
Protein	10.13g	80%
Vitamin C	0.6mg	4%
Vitamin A	0.1mg	9%
Iron	0.8mg	18%
Calcium	36.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.