Jacks Lasagna Dip 2 Recipe

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Jacks Lasagna Dip 2
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F
  2. Place ground beef and onions in a large skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Drain beef.
  3. Melt cream cheese in crockpot on low-med. and Melt cream cheese in crockpot on low-med. heat. Mix in pizza sauce, diced tomatoes, and black olives. Add (crumbled) ground beef, mix well. Add parmesan cheese, stir. Add in garlic powder if desired. Heat till hot.
  4. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with mozzarella cheese.
  5. Bake in the preheated oven 20-35 minutes, or until cheese is melted
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.72 Kcal (602 kJ)
Calories from fat 76.57 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 36.79mg 12%
Sodium 279.6mg 12%
Potassium 168.04mg 4%
Total Carbs 2.23g 1%
Sugars 0.84g 3%
Dietary Fiber 0.66g 3%
Protein 14.93g 30%
Vitamin C 1.1mg 2%
Iron 0.8mg 5%
Calcium 233.5mg 23%
Amount Per 100 g
Calories 178.1 Kcal (746 kJ)
Calories from fat 94.89 Kcal
% Daily Value*
Total Fat 10.54g 13%
Cholesterol 45.6mg 12%
Sodium 346.49mg 12%
Potassium 208.25mg 4%
Total Carbs 2.76g 1%
Sugars 1.04g 3%
Dietary Fiber 0.82g 3%
Protein 18.5g 30%
Vitamin C 1.3mg 2%
Iron 1mg 5%
Calcium 289.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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