Directions:
- In a bowl, combine the mayonnaise and salad dressing mix; spread on each slice of bread.
- Top half of the slices with cheese, chicken and lettuce.
- Top with remaining bread.
- Cut sandwiches with a 4-in. pumpkin-shaped cutter.
- Remove top slice; cut out eyes and nose with a small triangle cutter.
- Use cutout pieces for the mouth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.1 Kcal (1893 kJ) | ||
| Calories from fat | 184.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Cholesterol | 57.72mg | 19% | |
| Sodium | 1397.69mg | 58% | |
| Potassium | 982.46mg | 21% | |
| Total Carbs | 38.46g | 13% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 23.98g | 48% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 350.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 96.88 Kcal (406 kJ) | ||
| Calories from fat | 39.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 32% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 19% | |
| Sodium | 299.49mg | 58% | |
| Potassium | 210.52mg | 21% | |
| Total Carbs | 8.24g | 13% | |
| Sugars | 1.3g | 24% | |
| Dietary Fiber | 1.16g | 22% | |
| Protein | 5.14g | 48% | |
| Vitamin C | 2.6mg | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 30% | |
| Calcium | 75mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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