Coffin Sandwiches Recipe

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Coffin Sandwiches
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Ingredients
5
Count
Nutrition
226
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. CUT bread slices into coffin shapes.
  2. LAYER with sliced meat, Singles, dressing and lettuce. Spear each sandwich with plastic toothpick to hold it together, if desired.
  3. CUT sandwich into coffin shape using coffin template and sharp knife. (Click here to print template.) For an even stronger template, trace the template onto a piece of cardboard and cut out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.72 Kcal (945 kJ)
Calories from fat 32.98 Kcal
% Daily Value*
Total Fat 3.66g 6%
Cholesterol 4.88mg 2%
Sodium 511.47mg 21%
Potassium 683.39mg 15%
Total Carbs 36.52g 12%
Sugars 4.52g 18%
Dietary Fiber 5.41g 22%
Protein 8.89g 18%
Vitamin C 12.4mg 21%
Iron 5.4mg 30%
Calcium 182mg 18%
Amount Per 100 g
Calories 59.12 Kcal (248 kJ)
Calories from fat 8.64 Kcal
% Daily Value*
Total Fat 0.96g 6%
Cholesterol 1.28mg 2%
Sodium 133.96mg 21%
Potassium 178.99mg 15%
Total Carbs 9.57g 12%
Sugars 1.18g 18%
Dietary Fiber 1.42g 22%
Protein 2.33g 18%
Vitamin C 3.2mg 21%
Iron 1.4mg 30%
Calcium 47.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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