Directions:
- In a bowl, combine the mayonnaise and salad dressing mix; spread over one side of each slice of bread. Top half of the slices with cheese, chicken and lettuce. Top with remaining bread.
- Cut sandwiches with a 4-in. pumpkin-shaped cutter. Remove top slice; cut out eyes and nose with a small triangle cutter. Use cutout pieces for mouth. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.5 Kcal (1237 kJ) | ||
| Calories from fat | 169.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 29% | |
|---|---|---|---|
| Cholesterol | 57.72mg | 19% | |
| Sodium | 1096.67mg | 46% | |
| Potassium | 876.9mg | 19% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 270.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 72.31 Kcal (303 kJ) | ||
| Calories from fat | 41.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 29% | |
|---|---|---|---|
| Cholesterol | 14.12mg | 19% | |
| Sodium | 268.34mg | 46% | |
| Potassium | 214.56mg | 19% | |
| Total Carbs | 2.46g | 3% | |
| Sugars | 0.63g | 10% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 4.45g | 36% | |
| Vitamin C | 3mg | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 17% | |
| Calcium | 66.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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