Directions:
- Butter one side of a slice of bread, place buttered side down on hot skillet or frying pan.
- Place the two slices of cheese on the bread in the skillet.
- Butter the second slice of bread on one side and place butter side up on top of the cheese.
- Cook until browned to liking, and then flip and do the same to the second side and the cheese is melted.
- Cut into halves or quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.32 Kcal (1739 kJ) | ||
| Calories from fat | 218.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 15% | |
| Sodium | 1152.34mg | 48% | |
| Potassium | 258.44mg | 5% | |
| Total Carbs | 32.34g | 11% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 16.44g | 33% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 399.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 324.47 Kcal (1358 kJ) | ||
| Calories from fat | 170.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 37% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 15% | |
| Sodium | 900.27mg | 48% | |
| Potassium | 201.91mg | 5% | |
| Total Carbs | 25.27g | 11% | |
| Sugars | 5.34g | 27% | |
| Dietary Fiber | 1.81g | 9% | |
| Protein | 12.84g | 33% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1.8mg | 13% | |
| Calcium | 311.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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