Ingredients:
- 4 slices hickory smoked bacon , though turkey bacon would be a good substitute, and use more slices if you'd like
Directions:
- Cook the bacon in the frying pan.
- Meanwhile, slice up the tomatoes, separate the lettuce, and gather your remaining ingredients.
- Once the bacon is cooked, place it on a few paper towels to absorb the grease.
- Toast your bread and place on plates.
- Put mayo on one half of the sandwich, and mustard on the other half
- Layer your sandwich in any order you prefer with the remaining ingredients- break the bacon in half to make it fit if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.96 Kcal (3416 kJ) | ||
| Calories from fat | 369.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.02g | 63% | |
|---|---|---|---|
| Cholesterol | 122.96mg | 41% | |
| Sodium | 3129.18mg | 130% | |
| Potassium | 182mg | 4% | |
| Total Carbs | 73.38g | 24% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 38.12g | 76% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 239.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 220.53 Kcal (923 kJ) | ||
| Calories from fat | 99.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 63% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 41% | |
| Sodium | 845.72mg | 130% | |
| Potassium | 49.19mg | 4% | |
| Total Carbs | 19.83g | 24% | |
| Sugars | 3.02g | 45% | |
| Dietary Fiber | 1.98g | 29% | |
| Protein | 10.3g | 76% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 13% | |
| Calcium | 64.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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