Teriyaki Sauce Recipe

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Teriyaki Sauce
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Ingredients:

  • 1 cup soy sauce
  • 1 1/2 cups sake
  • 1 cup sugar
  • 2 garlic cloves
  • 1 small gingerroot, peeled

Directions:

  1. Add all the ingredients to a small pot, mix and simmer for about an hour or until it thickens.
  2. NOTE: this sauce is easily burnt so make sure you use the smallest flame you have and mix it ocassionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.99 Kcal (779 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2680.75mg 112%
Potassium 120.62mg 3%
Total Carbs 26.12g 9%
Sugars 20.57g 82%
Dietary Fiber 0.5g 2%
Protein 5.92g 12%
Vitamin C 0.3mg 1%
Iron 1mg 5%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 146.32 Kcal (613 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2108.99mg 112%
Potassium 94.9mg 3%
Total Carbs 20.55g 9%
Sugars 16.18g 82%
Dietary Fiber 0.39g 2%
Protein 4.66g 12%
Vitamin C 0.2mg 1%
Iron 0.8mg 5%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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