Yoshinoya Beef Bowl Recipe

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Ingredients:

Serving

4 cups japanese steamed rice
1 lb thinly sliced beef
1 onion
1 1/3 cups dashi soup
5 tbsp soy sauce
3 tbsp mirin
2 tbsp sugar
1 tsp sake
1 tsp red ginger, for topping

Directions:

Cook Japanese rice.
Slice onion thinly.
Cut beef into bite-sized pieces.
Put dashi, soysauce, sugar, mirin, and sake in a pan.
Add onion slices in the pot and simmer for a few minutes.
Add beef in the pan and simmer for a few minutes.
Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.
Place some benishoga (red ginger) on the top if you would like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.63 Kcal (1912 kJ)
Calories from fat	40.86 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	46.48mg	15%
Sodium	3043.69mg	127%
Potassium	603.09mg	13%
Total Carbs	60.64g	20%
Sugars	6.46g	26%
Dietary Fiber	2.11g	8%
Protein	38.8g	78%
Vitamin C	2mg	3%
Iron	3.9mg	21%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	116.83 Kcal (489 kJ)
Calories from fat	10.45 Kcal
		% Daily Value*
Total Fat	1.16g	7%
Cholesterol	11.89mg	15%
Sodium	778.72mg	127%
Potassium	154.3mg	13%
Total Carbs	15.52g	20%
Sugars	1.65g	26%
Dietary Fiber	0.54g	8%
Protein	9.93g	78%
Vitamin C	0.5mg	3%
Iron	1mg	21%
Calcium	7.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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