Directions:
- Sauté vegetables with 1 tbs butter until vegetables start to become soft.
- Add chicken stock and bring to a boil.
- Add remaining ingredients and simmer 1/2 hour on low heat.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.46 Kcal (2677 kJ) | ||
| Calories from fat | 254.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 43% | |
|---|---|---|---|
| Cholesterol | 68.09mg | 23% | |
| Sodium | 4444.16mg | 185% | |
| Potassium | 910.42mg | 19% | |
| Total Carbs | 71.78g | 24% | |
| Sugars | 16.14g | 65% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 29.09g | 58% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 91.18 Kcal (382 kJ) | ||
| Calories from fat | 36.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 43% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 23% | |
| Sodium | 633.71mg | 185% | |
| Potassium | 129.82mg | 19% | |
| Total Carbs | 10.24g | 24% | |
| Sugars | 2.3g | 65% | |
| Dietary Fiber | 0.31g | 9% | |
| Protein | 4.15g | 58% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 0.2mg | 8% | |
| Calcium | 8.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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