Izakaya Sakura Broiled Saba With Green Onion Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This recipe is from a local Japanese restaurant. Ingredients:
1 saba mackerel (2 fillets) |
1 teaspoon salt |
3 green onions, chopped |
1 tablespoon ground fresh ginger |
3 tablespoons rice vinegar |
1 tablespoon sesame oil |
1 tablespoon sugar |
Directions:
1. Mix chopped green onion, ground ginger, rice vinegar, sesame oil and sugar to make sauce.
2. Cut saba filet into three pieces (makes 6 pieces total). Sprinkle with salt.
3. Broil saba until cooked through, about 5 minutes per side.
4. Serve saba on a plate (or on sliced cabbage) and cover with the sauce.
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