Directions:
- Cut the cucumber in half lengthwise, then cut each half crosswise into 1/4-inch slices. Combine the cucumber slices and salt. Stir to coat and let stand for 30 minutes. Rinse and pat dry with paper towels.
- Heat the cooking oil in a sauce pan over medium heat. Add the garlic and Sichuan peppercorns; cook until fragrant. Remove to a bowl and let cool. Add the remaining dressing ingredients and mix until well blended. Pour over cucumber slices and mix well. Serve at room temperature or refrigerate and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.16 Kcal (562 kJ) | ||
| Calories from fat | 112.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Sodium | 616.1mg | 26% | |
| Potassium | 120.63mg | 3% | |
| Total Carbs | 5g | 2% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.97 Kcal (561 kJ) | ||
| Calories from fat | 112.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Sodium | 615.26mg | 26% | |
| Potassium | 120.46mg | 3% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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