Directions:
- In skillet , heat oilll over medium heat. Cook basil & garlic in oil 3 minutesss, stirring frequently.
- Stir in remaining ingredients. Cook 5-7mins, stirring frequently, until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1155.59 Kcal (4838 kJ) | ||
| Calories from fat | 286.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 49% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 907.13mg | 38% | |
| Potassium | 3601.12mg | 77% | |
| Total Carbs | 156.29g | 52% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 45.28g | 181% | |
| Protein | 67.26g | 135% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 12.9mg | 72% | |
| Calcium | 427.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 317.54 Kcal (1329 kJ) | ||
| Calories from fat | 78.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 49% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 17% | |
| Sodium | 249.26mg | 38% | |
| Potassium | 989.52mg | 77% | |
| Total Carbs | 42.94g | 52% | |
| Sugars | 1.96g | 28% | |
| Dietary Fiber | 12.44g | 181% | |
| Protein | 18.48g | 135% | |
| Vitamin C | 3.8mg | 23% | |
| Iron | 3.6mg | 72% | |
| Calcium | 117.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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