Directions:
- Heat olive oil in a large skillet.
- Add pepper flakes, garlic, scallions, tomatoes and artichoke pieces and cook until scallions are softened, 5 minutes.
- Add cooked and drained pasta and toss together with the grated parmesan.
- Serve with extra parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.53 Kcal (1602 kJ) | ||
| Calories from fat | 160.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 2% | |
| Sodium | 176.77mg | 7% | |
| Potassium | 1072.15mg | 23% | |
| Total Carbs | 47.86g | 16% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 3.4mg | 19% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 278.92 Kcal (1168 kJ) | ||
| Calories from fat | 116.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 27% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 2% | |
| Sodium | 128.89mg | 7% | |
| Potassium | 781.74mg | 23% | |
| Total Carbs | 34.9g | 16% | |
| Sugars | 9.14g | 50% | |
| Dietary Fiber | 4.5g | 25% | |
| Protein | 8.49g | 23% | |
| Vitamin C | 12.8mg | 29% | |
| Iron | 2.5mg | 19% | |
| Calcium | 93.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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