Italian White Beans & Sausage Salad |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This recipe was in Prevention Magazine a couple of years ago. My family and I love it during the hot summer months when you don't want to do much cooking. Goes over great at potlucks too. Ingredients:
12 ounces smoked low-fat turkey sausage, chopped |
1/2 red pepper, chopped |
1/4 cup chopped red onions or 1/4 cup sweet onion |
2 cans cannellini beans, rinsed and drained |
1/3 cup minced fresh parsley |
pepper |
1/4 cup balsamic vinegar |
2 tablespoons dijon mustard |
1 tablespoon olive oil |
Directions:
1. Saute sausage 8 minutes or until cooked through.
2. Drain well.
3. In a large bowl, whisk mustard& vinegar.
4. Whisk in the oil.
5. Add remaining ingredients and toss well.
6. Chill until ready to serve or serve immediately.
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