Escarole and Beans Recipe

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Escarole and Beans
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Ingredients:

Directions:

  1. Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt, pepper, and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes, or until tender.
  2. In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10 minutes. Stir in escarole and parsley; simmer 10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.34 Kcal (554 kJ)
Calories from fat 119.52 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 2.77mg 1%
Sodium 1153.91mg 48%
Potassium 303.43mg 6%
Total Carbs 4.34g 1%
Sugars 0.02g 0%
Dietary Fiber 0.61g 2%
Protein 3.4g 7%
Vitamin C 7mg 12%
Iron 0.2mg 1%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 43.69 Kcal (183 kJ)
Calories from fat 39.46 Kcal
% Daily Value*
Total Fat 4.38g 20%
Cholesterol 0.91mg 1%
Sodium 380.99mg 48%
Potassium 100.18mg 6%
Total Carbs 1.43g 1%
Sugars 0.01g 0%
Dietary Fiber 0.2g 2%
Protein 1.12g 7%
Vitamin C 2.3mg 12%
Iron 0.1mg 1%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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