Italian Turkey with Polenta Recipe

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Italian Turkey with Polenta
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Ingredients:

Directions:

  1. Coat a medium skillet with cooking spray. Place over medium-high heat until hot. Add turkey and garlic, and cook over medium heat until turkey is browned, stirring until turkey crumbles. Stir in tomatoes, Italian seasoning, and pepper. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Set aside.
  2. Preheat broiler.
  3. Slice polenta into 12 rounds. Place on a baking sheet coated with cooking spray. Broil 10 minutes on each side or until lightly browned. To serve, top polenta with turkey mixture; sprinkle with cheese.
  4. Tip: Polenta is a cornmeal product similar to yellow grits. Precooked polenta comes in a package that looks like a tube of sausage and is usually found in the produce section of the grocery store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.94 Kcal (377 kJ)
Calories from fat 23.05 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 31.94mg 11%
Sodium 616.59mg 26%
Potassium 311.47mg 7%
Total Carbs 4.66g 2%
Sugars 0.84g 3%
Dietary Fiber 0.3g 1%
Protein 11.3g 23%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 117.1 Kcal (490 kJ)
Calories from fat 30.01 Kcal
% Daily Value*
Total Fat 3.33g 4%
Cholesterol 41.59mg 11%
Sodium 802.84mg 26%
Potassium 405.56mg 7%
Total Carbs 6.07g 2%
Sugars 1.1g 3%
Dietary Fiber 0.39g 1%
Protein 14.71g 23%
Vitamin C 1.9mg 2%
Vitamin A 0.2mg 5%
Iron 0.1mg 0%
Calcium 95.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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