Directions:
- In large bowl, combine wine, paprika, salt and pepper, blend well. Add garlic cloves, bay leaf, and cubed meat, turn meat in marinade to coat pieces. Marinate for 6 hours, turning occasionally.
- Drain pork; reserve marinade. Pat cubes completely dry. Discard garlic and bay leaf. Melt 1 teaspoon of oil in large skillet. Add pork cubes, stirring frequently so that the meat colors quickly and evenly. Transfer with slotted spoon to a bowl.
- Pour reserved marinade into skillet and bring to a boil over high heat, scraping off any brown particles clinging to the inside of pan. Boil briskly uncovered until marinade is reduced to 1 cup. Pour over pork and set aside.
- In 6 to 8 quart pan, heat remaining 2 teaspoons oil; add onion and cook for 5 minutes, stirring frequently until onion is soft but not brown. Add garlic, tomatoes and crushed red pepper. Simmer, stirring constantly for 5 minutes.
- Spread the clams, hinged side down, over the tomato sauce; cover the pan tightly and cook over medium to high heat for ten minutes or until clams open. Stir in reserved pork and juices. Simmer for 5 minutes to heat thoroughly. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.27 Kcal (2128 kJ) | ||
| Calories from fat | 159.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 150.01mg | 50% | |
| Sodium | 1907.09mg | 79% | |
| Potassium | 1171.76mg | 25% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 56.97g | 114% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 3.8mg | 21% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 108.22 Kcal (453 kJ) | ||
| Calories from fat | 33.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 27% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 50% | |
| Sodium | 406.07mg | 79% | |
| Potassium | 249.5mg | 25% | |
| Total Carbs | 2.69g | 4% | |
| Sugars | 0.88g | 17% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 12.13g | 114% | |
| Vitamin C | 3.5mg | 28% | |
| Iron | 0.8mg | 21% | |
| Calcium | 20.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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