Directions:
- Brown ground beef until crumbly.
- Drain fat.
- Add spaghetti sauce mix, seasoned salt, tomatoes, tomato sauce, water and green chilies; blend thoroughly.
- Simmer slowly 10 minutes.
- Meanwhile, combine ricotta and eggs; blend well.
- Spread mixture evenly on tortilla.
- Spread 1 cup of meat sauce in 12x8x2-inch baking dish.
- Place two cheese topped tortillas side by side in the dish.
- Spread 1/3 cup of meat mixture and 1/3 cup grated cheese over each.
- (I actually make this a single layer by filling in the areas with tortillas cut in half).
- Repeat until each stack contains 3-4 layered with meat sauce and cheese.
- Bake in 350°F oven for 30 minutes.
- Let stand 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581 Kcal (2433 kJ) | ||
| Calories from fat | 356.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.65g | 61% | |
|---|---|---|---|
| Cholesterol | 172.81mg | 58% | |
| Sodium | 775.29mg | 32% | |
| Potassium | 547.25mg | 12% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 41.67g | 83% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.3mg | 13% | |
| Calcium | 644.8mg | 64% | |
| Amount Per 100 g | |||
| Calories | 193.16 Kcal (809 kJ) | ||
| Calories from fat | 118.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 61% | |
|---|---|---|---|
| Cholesterol | 57.45mg | 58% | |
| Sodium | 257.76mg | 32% | |
| Potassium | 181.95mg | 12% | |
| Total Carbs | 4.98g | 5% | |
| Sugars | 0.92g | 11% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 13.85g | 83% | |
| Vitamin C | 4.5mg | 23% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.8mg | 13% | |
| Calcium | 214.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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