Directions:
- Cook ground beef, onion and garlic in skillet until meat is no longer pink.
- Pour off some of the grease.
- Add chili powder, paprika, basil and thyme.
- Season with salt and pepper and cook for a couple of minutes.
- Add tomato with juice, tomato sauce, water and worcestershire sauce and mix well.
- Simmer covered for about 20 minutes.
- Cook noodles.
- Add drained noodles to casserole dish.
- Add beef mixture to noodles and mix together.
- Sprinkle cheeses over top and bake at 350 until cheese is melted.
- Optional: add ground red pepper or red pepper flakes to spice it up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.56 Kcal (1484 kJ) | ||
| Calories from fat | 162.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 87.78mg | 29% | |
| Sodium | 409.79mg | 17% | |
| Potassium | 583.75mg | 12% | |
| Total Carbs | 22.23g | 7% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 26.57g | 53% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 238.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 126.37 Kcal (529 kJ) | ||
| Calories from fat | 57.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 28% | |
|---|---|---|---|
| Cholesterol | 31.29mg | 29% | |
| Sodium | 146.05mg | 17% | |
| Potassium | 208.05mg | 12% | |
| Total Carbs | 7.92g | 7% | |
| Sugars | 1.47g | 17% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 9.47g | 53% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 1.3mg | 20% | |
| Calcium | 84.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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