Directions:
- Cook Pasta according to pkg.
- Instructions; drain well.
- While pasta is cooking, cook garlic, mushrooms and Oregano in butter in a saucepan for about 1 1/2 minutes, stiring frequently.
- Add tomato and continue cooking till tomato is cooked- about three minutes.
- Add remaining ingredients, mixing well.
- Cook over medium heat, stirring frequently until cheese is melted and sauce is hot.
- Pour sauce over hot cooked Angel Hair.
- Make sure to pass extra Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.64 Kcal (1594 kJ) | ||
| Calories from fat | 131.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 12% | |
| Sodium | 218.61mg | 9% | |
| Potassium | 349.4mg | 7% | |
| Total Carbs | 47.67g | 16% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 15.93g | 32% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 199.9mg | 1110% | |
| Calcium | 249.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 211.64 Kcal (886 kJ) | ||
| Calories from fat | 73.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 22% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 12% | |
| Sodium | 121.55mg | 9% | |
| Potassium | 194.27mg | 7% | |
| Total Carbs | 26.51g | 16% | |
| Sugars | 3.86g | 28% | |
| Dietary Fiber | 1.73g | 12% | |
| Protein | 8.86g | 32% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 111.1mg | 1110% | |
| Calcium | 138.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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