Italian-Topped Garlic Bread |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown. Ingredients:
1 (1 pound) package bob evans® italian sausage roll |
1 (1 pound) loaf crusty italian bread |
1/2 cup butter, melted |
2 teaspoons minced garlic |
2 cups shredded mozzarella cheese |
2 cups diced tomatoes |
8 ounces fresh mushrooms, sliced |
3 tablespoons grated parmesan cheese |
Directions:
1. Preheat oven to 325 degrees F. Crumble and cook sausage in medium skillet until browned. Drain off any drippings. Cut bread into 1 inch slices. Combine butter and garlic in small bowl; brush bread slices with mixture. Arrange on ungreased baking sheet. Combine mozzarella cheese, tomatoes, mushrooms, Parmesan cheese and sausage; spread on bread slices. Bake 10-12 minutes or until cheese is melted and golden brown. Serve warm. Refrigerate leftovers.
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