Hot Fudge Topping Recipe

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Hot Fudge Topping
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Ingredients
5
Count
Nutrition
92
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan over low heat, combine the chocolate chips, unsweetened chocolate and butter; heat until melted, stirring occasionally. Gradually stir in condensed milk and evaporated milk; heat through. Store leftovers in the refrigerator. Yield: 5-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.44 Kcal (387 kJ)
Calories from fat 82.65 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 19.03mg 6%
Sodium 9.12mg 0%
Potassium 68.85mg 1%
Total Carbs 3.5g 1%
Sugars 1.09g 4%
Dietary Fiber 0.76g 3%
Protein 1g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 508.91 Kcal (2131 kJ)
Calories from fat 455.03 Kcal
% Daily Value*
Total Fat 50.56g 14%
Cholesterol 104.77mg 6%
Sodium 50.22mg 0%
Potassium 379.03mg 1%
Total Carbs 19.25g 1%
Sugars 6.02g 4%
Dietary Fiber 4.18g 3%
Protein 5.49g 2%
Vitamin C 0.7mg 0%
Vitamin A 0.4mg 3%
Iron 1mg 1%
Calcium 102.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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