Directions:
- Preheat a nonstick skillet over med-high heat.
- Put the chicken in a bowl with the grill seasoning, fennel seeds, and half of the garlic.
- Pile the sun-dried tomatoes on top of each other in small stacks, the slice into strips.
- Coarsely chop the thin strips and add to the bowl.
- Stack the basil leaves together, then roll them up into a log; shred the basil by thinly slicing the log.
- Add the basil to the bowl.
- Drizzle olive oil over the bowl; mix the ingredients together, then form 4 patties, 3/4 inch thick.
- Cook for 5-6 minutes on each side in the preheated skillet.
- Heat a second skillet over med-high heat and preheat broiler, place the top rack at least 6 inches from the heat.
- To the hot skillet, add 2 tablespoons extra-virgin olive oil, then the peppers and onions.
- Season the mixture with salt and pepper; cook until just tender, about 6-7 minutes.
- Toast the rolls on a broiler pan under the hot broiler.
- Place the remaining garlic and butter in a small dish; microwave for 15 seconds to melt the butter.
- Brush the toasted roll tops with garlic butter; leave the bun bottoms on the broiler pan.
- Place the patties on the bun bottoms, then top with the peppers and onions and sliced Provolone cheese.
- Place the chicken sandwiches until the broiler again for 30 seconds-1 minute to melt the cheese.
- Set the buttered tops in place; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.93 Kcal (4207 kJ) | ||
| Calories from fat | 402.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.7g | 69% | |
|---|---|---|---|
| Cholesterol | 301.1mg | 100% | |
| Sodium | 660.43mg | 28% | |
| Potassium | 1163.81mg | 25% | |
| Total Carbs | 86.49g | 29% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 64g | 128% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 4.7mg | 26% | |
| Calcium | 334.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 317.29 Kcal (1328 kJ) | ||
| Calories from fat | 127.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 69% | |
|---|---|---|---|
| Cholesterol | 95.07mg | 100% | |
| Sodium | 208.52mg | 28% | |
| Potassium | 367.45mg | 25% | |
| Total Carbs | 27.31g | 29% | |
| Sugars | 1.67g | 21% | |
| Dietary Fiber | 1.78g | 23% | |
| Protein | 20.21g | 128% | |
| Vitamin C | 2.6mg | 14% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1.5mg | 26% | |
| Calcium | 105.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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