Directions:
- Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.96 Kcal (2893 kJ) | ||
| Calories from fat | 393.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.76g | 67% | |
|---|---|---|---|
| Cholesterol | 99.45mg | 33% | |
| Sodium | 2499.47mg | 104% | |
| Potassium | 262.15mg | 6% | |
| Total Carbs | 41.96g | 14% | |
| Sugars | 30.16g | 121% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 36.08g | 72% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 5.4mg | 30% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 198.58 Kcal (831 kJ) | ||
| Calories from fat | 113.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 67% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 33% | |
| Sodium | 718.35mg | 104% | |
| Potassium | 75.34mg | 6% | |
| Total Carbs | 12.06g | 14% | |
| Sugars | 8.67g | 121% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 10.37g | 72% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 1.5mg | 30% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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