Italian Sub Stoup by Rachael Ray Recipe

Posted by
Rate It!
Italian Sub Stoup by Rachael Ray
Add your photo!
Ingredients
6
Count
Nutrition
400
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown and crumble the sausage in your stew pot.
  2. Add the ham and pepperoni and cook meats on medium-hi for 3 minutes.
  3. Add the tomatoes and chicken stock.
  4. Bring to a boil, and add pasta.
  5. Cook for 8-10 minutes until pasta is al dente.
  6. Serve with crusty bread and salad for a complete meal.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.32 Kcal (1676 kJ)
Calories from fat 206.24 Kcal
% Daily Value*
Total Fat 22.92g 35%
Cholesterol 84.05mg 28%
Sodium 1183.5mg 49%
Potassium 567.81mg 12%
Total Carbs 23.92g 8%
Sugars 5.19g 21%
Dietary Fiber 0.53g 2%
Protein 23.65g 47%
Vitamin C 17.5mg 29%
Iron 1.6mg 9%
Calcium 26mg 3%
Amount Per 100 g
Calories 106.79 Kcal (447 kJ)
Calories from fat 55.02 Kcal
% Daily Value*
Total Fat 6.11g 35%
Cholesterol 22.42mg 28%
Sodium 315.7mg 49%
Potassium 151.47mg 12%
Total Carbs 6.38g 8%
Sugars 1.39g 21%
Dietary Fiber 0.14g 2%
Protein 6.31g 47%
Vitamin C 4.7mg 29%
Iron 0.4mg 9%
Calcium 6.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top