Italian Sub Stoup by Rachael Ray |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is an awesome stoup from Rachel Ray's 30 Minute Meals . I altered it to my families' tastes, and it is very simple to make. Ingredients:
3/4 lb italian sausage |
1/2 lb ham steak, diced |
1/4 lb pepperoni, diced |
15 ounces diced tomatoes (italian style) |
6 cups chicken stock |
1 lb pasta (short-cut) |
Directions:
1. Brown and crumble the sausage in your stew pot.
2. Add the ham and pepperoni and cook meats on medium-hi for 3 minutes.
3. Add the tomatoes and chicken stock.
4. Bring to a boil, and add pasta.
5. Cook for 8-10 minutes until pasta is al dente.
6. Serve with crusty bread and salad for a complete meal.
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