Directions:
- Brown italian sausage and drain, set aside to cool.
- Sautee the onions and celery in some butter until the onions start to become clear and soft.
- Combine the sausage, onions/celery, and potatoes in a large pot, cook for 10 minutes until potatoes begin to brown.
- Pour in all of the chicken stock, bring to a boil, and cook until the potatoes are fork tender.
- Remove from heat, and SLOWLY add the cream, stirring constantly to prevent scorching. Return to medium heat until soup is warmed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.94 Kcal (1637 kJ) | ||
| Calories from fat | 304.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.83g | 52% | |
|---|---|---|---|
| Cholesterol | 112.87mg | 38% | |
| Sodium | 408.46mg | 17% | |
| Potassium | 369.29mg | 8% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.22 Kcal (692 kJ) | ||
| Calories from fat | 128.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 52% | |
|---|---|---|---|
| Cholesterol | 47.7mg | 38% | |
| Sodium | 172.63mg | 17% | |
| Potassium | 156.07mg | 8% | |
| Total Carbs | 5.73g | 5% | |
| Sugars | 1.53g | 14% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 3.89g | 18% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.3mg | 4% | |
| Calcium | 27.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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