Directions:
- Place pasta, cubed feta, sliced pepperoni, tomatoes, black olives and parsley into a large bowl; mix till combined. Add 1 cup of the dressing to salad and toss till all is coated well with dressing. Chill 1-2 hours. Before serving add about 1/2 cup (more or less to taste) to salad. Toss and serve. Chill leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.44 Kcal (559 kJ) | ||
| Calories from fat | 58.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 10% | |
| Sodium | 287.01mg | 12% | |
| Potassium | 119.44mg | 3% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.74 Kcal (589 kJ) | ||
| Calories from fat | 62.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 10% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 302.71mg | 12% | |
| Potassium | 125.97mg | 3% | |
| Total Carbs | 13.63g | 4% | |
| Sugars | 1.16g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.87g | 11% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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